**PLEASE NOTE, AS OF 5/13/21, WE HAVE HAD TO REVERT TO  MARKET PRICING FOR ALL OF OUR STEAKS DUE TO THE MASSIVE INCREASE IN COST…THIS MAY AFFECT SOME OF THE PRICING FOR THESE PACKAGES. PLEASE CALL US WITH ANY QUESTIONS. THANK YOU FOR YOUR UNDERSTANDING DURING THIS DIFFICULT TIME**    Have your next party at Anthony Jacks! Choose from one of menus below, and us at (860) 426-1487 for additional information or with any special requests. DOWNLOAD our Party and Banquet Menu here.

Sit Down Dinner Menu

Package #1 (per person)
29
First Course
Choice of a Garden or Ceasar Salad
Entrée Choices (all served with vegetable of the day)
. 6 oz Filet Mignon with creamy mashed potatoes
. Cranberry Chicken topped with a lemon caper sauce over creamy mashed potatoes
. Tilapia Francaise over herb rice with a sherry-vegetable butter sauce
Dessert
Scoop of Ice Cream or Sorbet
(18% service charge & 7.35% state sales tax additional)
($100 deposit applied to final bill required to hold space)
Package #2 (per person)
36
Appetizers
Mini Crab Cakes
Boneless Buffalo Wings
Sirloin Bruschetta
First Course
Choice of a Garden or Caesar Salad
Entrée Choices (all served with vegetable of the day)
. Cranberry Chicken topped with a lemon caper sauce over creamy mashed potatoes
. Tilapia Francaise over herb rice with a sherry-vegetable butter sauce
. 10 oz NY Strip over creamy mashed potatoes
Dessert
Mini Chocolate Cake with vanilla ice cream

Sit Down Lunch Menu

Package #1 (per person)
19.95
First Course
Choice of a House or Ceasar Salad
Entrée Choices
. Cranberry Chicken topped with a lemon caper sauce over creamy mashed potatoes
. Tilapia Francaise over herb rice with a sherry-vegetable butter sauce
. Sirloin Tips with cabernet mushrooms over creamy mashed potatoes
Dessert
Scoop of Ice Cream or Sorbet
(18% service charge & 7.35% state sales tax additional)
($100 deposit applied to final bill required to hold space)
Package #2 (per person)
33
First Course
Choice of a House or Caesar Salad
Entrée Choices
. Grilled 10 oz NY Strip
. Grilled Salmon over herb rice with choice of dipping sauce
. Rigatoni Bolognese
Dessert
Mini Chocolate Cake with vanilla ice cream

Dinner Buffet Menu

30 Person Minimum
(per person)
28.95
Crudite Platter
Garden Salad
Select TWO of the following Entrees

Chicken Marsala
Roasted Turkey
Garlic Crusted Tilapia
Roasted Pork Loin

Cranberry Chicken
Tilapia Francaise
Chicken Picatta
Baked Ham

Select one accompaniment from each column

. Penne alla Vodka
. Penne Marinara
. Penne with oil & garlic

. Roasted Red Potatoes
. Creamy Mashed Potatoes
. Herb Rice
. Lyonnaise Potatoes

. Broccoli au Gratin
. Mixed Vegetables
. French Green Beans

Also includes rolls with butter, coffee, soda and tea

(18% service charge & 7.35% state sales tax additional)
($100 deposit applied to final bill required to hold space)

Lunch Buffet Menu

30 Person Minimum
(per person)
24
Garden Salad
Select ONE of the following Entrees

Chicken Marsala
Roasted Turkey
Garlic Crusted Tilapia
Roasted Pork Loin

Cranberry Chicken
Tilapia Francaise
Chicken Picatta
Baked Ham

Select one accompaniment from each column

. Penne alla Vodka
. Penne Marinara
. Penne with oil & garlic

. Roasted Red Potatoes
. Creamy Mashed Potatoes
. Herb Rice
. Lyonnaise Potatoes

. Broccoli au Gratin
. Mixed Vegetables
. French Green Beans

Also includes rolls with butter, coffee, soda and tea

(18% service charge & 7.35% state sales tax additional)
($100 deposit applied to final bill required to hold space)

Bereavement Sit Down Lunch Menu

(per person)
19.95
First Course
Choice of a Garden or Ceasar Salad
Entrée Choices
. Cranberry Chicken with a lemon caper sauce over creamy mashed potatoes
. Tilapia Francaise with a sherry-vegetable butter sauce over herb rice & vegetable
. Sirloin Tips with a red wine mushroom sauce over creamy mashed potatoes & vegetable
. Rolls and Butter
Dessert
Scoop of Ice Cream or Sorbet
Coffee / Tea / Soda
(18% service charge & 7.35% state sales tax additional)

Additional Menu Options

Appetizers
(choose any six)
18 / person
. Shrimp Cocktail
. Blackened Shrimp with a Creole mustard sauce
. Mini Chicken or Shrimp Kabobs
. Sirloin Bruschetta with horseradish sauce
. Chicken or Beef Satays with a Thai peanut sauce
. Cheeseburger Sliders with onions
. Tomato, Mozzarella & Basil on toast points
. Pulled Pork Sliders
. Mini Italian Combo Sandwiches w/lettuce & roasted peppers
. Mini Crab Cakes with a tomato aioli
. Grilled Eggplant, tomato & mozzarella w/pesto on focaccia
. Scallops wrapped in bacon  *($ m/p)

(18% service charge & 7.35% state sales tax additional)

. Mini Turkey Meatballs with a pineapple glaze
. Blackened Chicken Tenders
. Grilled Lamb Chops with a jalapeno-mint sauce *($ m/p)
. Tomato Bruschetta
. Sausage Stuffed Mushrooms
. Fried Calamari with marinara sauce
. Mini Meatballs with marinara sauce
. Cod Fingers with creamy dill tartar sauce
. Fresh Mozzarella wrapped in prosciutto
. Lobster Salad Sliders with lettuce & tomato *(m/p)

Additions to Buffet or Appetizer Menus

Platters
Cheese & Cracker Platter
3 / person
Cold Antipasto Platter
5 / person
Salads
Caesar Salad
3 / person
Garden Salad
2 / person
Pasta Station (served with rolls & grated parmesan cheese)
Penne alla Vodka
4 / person
Rigatoni Bolognese
5 / person
Tri Color Tortellini Alfredo
5 / person
Pasta Jambalya
6 / person
Penne with chicken, mushrooms & asparagus in a pink sauce
5 / person
Lobster Ravioli a la vodka
9 / person
Carving Station (served with rolls & condiments)
Honey Glazed Ham
4 / person
Roast Pork
4 / person
Roast Sirloin Steak
MP / person
Roasted Turkey
4 / person
Roast Beef Tenderloin
MP / person
Dessert
Mini Chocolate Cake
3.5 / person
Apple Tart with caramel sauce
3 / person
Mini Cheesecake with strawberry sauce
3 / person
Chocolate Dipped Strawberries, Cannolis, Assorted Pastries & Cookies
MP / person

(18% service charge & 7.35% state sales tax additional)

Large Pans (serves approx 30-40)

Penne ala Vodka
55
Penne Marinara
50
Sausage & Peppers
90
Baked Lasagna
with sausage
100
Assorted Roasted Chicken
approximately 40 pieces
110
French Green Beans
85
Boneless Buffalo Wings
with bleu cheese & celery (approx. 60 pieces)
95
Antipasto
ham, capicola, peppers, olives, artichoke hearts, mixed greens
85
Caesar Salad
45
Garden Salad
dressed with shallot vinaigrette
40
Creamy Mashed Potatoes
50
Roasted Potatoes
50
Mixed Vegetables
50

Half Pans also Available

To Go Platters

Cranberry Chicken
with lemon caper sauce
6 / piece
Chicken Marsala
with mushrooms
5 / piece
Chicken Piccata
with capers
5 / piece
Roasted Pork
with white gravy
5 / piece
Meatballs
with marinara sauce
2 / piece
Anthony Jacks Restaurant Southington CT | Chicken Dinner

(7.35% state sales tax additional on all platters and Full/Half Pans)