Anthony Jack's · Southington, CT

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Wood-fired steaks, fresh seafood and a dining room our regulars have loved since 2001. We're looking for friendly, hard-working people to help us keep it that way.

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Now Hiring

Full-time and part-time shifts available for lunch, dinner and weekends. Experience is a plus, but a great attitude matters most.

Servers

Guide guests through the menu and make every table feel like a regular.

Bartenders

Run a busy bar, mix great drinks and keep happy hour happy.

Bussers

Keep the dining room clean, flip tables fast, and lend support where needed.

Hosts

Be the first smile guests see. Manage reservations, seating and the door.

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