Sunday, November 16, 2025
Soup of the Day
Creamy Chicken & Vegetable
5.50 cup / 7 bowl
Appetizer Special
Sesame Crusted Tuna
over & an arugula, pickled onion & green pea salad, topped with wasabi & sweet chili sauce
12
Entree Special
Fettuccini with Sirloin Tips
tossed with mushrooms, spinach & sundried tomatoes in a garlic parmesan cream sauce
28
Fish of the Day
Cajun Grilled Swordfish
over herb rice, topped with a hot maple syrup drizzle
32
Dessert Special
Sweet Potato Pie with a sour cream cinnamon sauce
9
Family Style Meals for Four
** Every Day (Wed thru Sun)**
Cranberry Chicken, with yukon gold mashed potatoes, vegetable,
garden salad, shallot vinaigrette dressing, bread & butter $49.95
THANKSGIVING DAY Family Style Meals for Four to go
SOLD OUT!
HAPPY HOUR!! (Wed, Thurs & Fri 3pm-6pm and ALL DAY Sunday)... In the lounge...on the patio....at the bar đŸ™‚
Small Plates

Shrimp Cocktail with zesty cocktail sauce (4 pieces) $8
Boneless Buffalo Wings with chunky bleu cheese (4 pieces) $7
Steak & Cheese Egg Rolls with a sriracha aioli $9
Cheddar Cheeseburger w/lettuce & tomato $7 ($3 to add fries)
Mussels Fra Diavolo in a zesty tomato sauce with toast point $8
Cajun Salmon Taco w/lettuce, tomato & sriracha aioli $6 ($3 to add fries)
Mini Wedge Salad w/bleu cheese,, red onion, bacon & tomato $7
Truffle Fries with parmesan cheese, parsley & truffle oil $6

Drinks

Wine

Cavazza Pinot Grigio $7
Coastal Vines Chardonnay $6
Gato Negro Cabernet Sauvignon $6
Coastal Vines Pinot Noir $6

Beer

Bud or Bud Light $4
Guinness $5
Coors Light $4

Cocktails

Margarita $8
Sangria (Tropical or Red) $9
Tito's Cosmo $9
Aperol Spritz $9
Jim Beam Old Fashioned $8
Tito's Martini $9 (make it dirty!)

Southington Mid Week Fixed Price Menu (avail Wed, Thurs, Fri Lunch & Wed Thurs Dinner)
From 10/22--11/7
Wed & Thurs Dinner
One Three Course Dinner….only $25
(please choose one item from each category)

First Course
Choice of a Garden Salad, Caesar Salad or a Cup of Soup of the Day

Entrée
Chicken Marsala
with yukon gold mashed & vegetable in a marsala wine mushroom sauce

Wood Grilled Pork Loin
topped with a horseradish-maple glaze served with yukon gold mashed & vegetable

Pan Seared Crab Cakes
drizzled with a meyer lemon aioli, served with fries & a green pea, pickled onion & arugula salad

Dessert
Lemon Sorbet with Melba Sauce
Bananas Foster with a rum sauce & vanilla ice cream

From 10/22--11/7
Wed, Thurs & Fri Lunch
Two Course Lunch….only $14
(please choose one item from each category)

First Course
Choice of a Garden Salad, Caesar Salad or a Cup of Soup of the Day

Entrée
Chicken Marsala
with yukon gold mashed & vegetable in a marsala wine mushroom sauce

Cajun Swordfish Tacos
with tomatoes, pickled onions, arugula, meyer lemon aioli, fries & greens

Wood Grilled Pork Loin
topped with a horseradish-maple glaze served with yukon gold mashed & vegetable

Pan Seared Crab Cakes
drizzled with meyer lemon aioli, served with fries & a green pea, pickled onion & arugula salad