To our loyal customers,

Although we have been mandated by the State not to allow dine in services, we are excited and pleased to say that we are able provide you our award winning food via take out and delivery.

Beginning Tuesday, March 17th we will be open every day (except Tuesdays)  beginning at 11:30am and serving until 8:00pm.  We will be offering To-go, curbside pickup and FREE delivery.  Payment can be made via credit card, cash or personal check. Please phone 860.426.1487.

Our entire lunch & dinner menus are available, along with large platters, catering & family style meals and can be viewed at www.anthonyjacksrestaurant.com.

With the health and safety of both our customers and staff, we are continuing to maintain our high standards and vigilance regarding sanitation and hygiene throughout the preparation, packaging and delivery of all items. We assure you that we are taking every precaution possible inside the restaurant, including maintaining social distancing.

We realize this is a difficult time for so many, and our hearts are with those who have been directly impacted by this pandemic emergency. We also want to thank all our very dedicated emergency and health care workers working tirelessly to end this situation.

As always, we look forward to continuing to serving you to the best of our availability, just have we done for over 18years.  We hope to you see you back in our dining rooms soon!!

Anthony Jacks Restaurant Southington CT | Lunch Dinner and Happy Hour 6 days a week

Our Cuisine

Our Specials

Check here for Specials! Lunch & Dinner served 6 days per week.  Happy Hour every Mon-Fri from 3 pm – 6pm.  We have a large catering menu and can serve private parties up to 125 people.

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Anthony Jacks Restaurant Southington CT | Lunch Dinner and Happy Hour 6 days a week

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Dining Room

Americana at it’s finest; simple, comfortable and inviting.  Whether you’re there for a quick lunch or special dinner,  enjoy the warm coziness of our dining room.

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2016 Best Southington Restaurant voted by The Bristol Press & New Britain Herald