CT Dine Out Restaurant Week 2019
February 25th – March 3rd
LUNCH (Two Entrees & a Shared Dessert for $20.19)
Entrées
Soup & Half Sandwich
(Ham & Swiss with tomato and mayo on rye)
BBQ Pulled Chicken Sandwich
with mixed cheeses and caramelized onions on a burger bun with fries & greens
Cranberry Tilapia
over herb rice with a lemon-caper sauce & vegetable
Grilled Pork Loin
with mashed & vegetable topped with a mustard-apple glaze
Desserts
Butter Pecan Ice Cream
or
Tiramisu Cheesecake Square with a chocolate drizzle
DINNER (Three Course Dinner for $20.19)
Appetizers
Buffalo Chicken Taco
with lettuce, tomato & bleu cheese dressing
Cup of Turkey Sausage Gumbo or Soup of the Day
Mini Crabcake with a sriracha aioli
Entrees
Wood Grilled Lemon-Rosemary Half Chicken
over red skinned mashed & vegetable
Cranberry Tilapia
over herb rice with a lemon-caper sauce & vegetable
Grilled Pork Loin
with mashed & vegetable topped with a mustard-apple glaze
Desserts
Butter Pecan Ice Cream
or
Tiramisu Cheesecake Square with a chocolate drizzle