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VERSION:2.0
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BEGIN:VEVENT
UID:25@anthonyjacksrestaurant.com
DTSTART:20190225T000000Z
DTEND:20190304T000000Z
DTSTAMP:20190225T160107Z
URL:https://www.anthonyjacksrestaurant.com/events/ct-dine-out-restaurant-w
 eek-starts-monday-2-25/
SUMMARY:CT Dine Out Restaurant Week starts Monday 2/25 !!
DESCRIPTION:CT Dine Out Restaurant Week 2019\n\nFebruary 25th – March 3rd
 \n\nLUNCH (Two Entrees &amp\; a Shared Dessert for $20.19)\n\nEntrées\n\
 nSoup &amp\; Half Sandwich\n\n(Ham &amp\; Swiss with tomato and mayo on ry
 e)\n\n&nbsp\;\n\nBBQ Pulled Chicken Sandwich\n\nwith mixed cheeses and car
 amelized onions on a burger bun with fries &amp\; greens\n\n&nbsp\;\n\nCra
 nberry Tilapia\n\nover herb rice with a lemon-caper sauce &amp\; vegetable
 \n\n&nbsp\;\n\nGrilled Pork Loin\n\nwith mashed &amp\; vegetable topped wi
 th a mustard-apple glaze\n\n&nbsp\;\n\nDesserts\n\nButter Pecan Ice Cream\
 n\nor\n\nTiramisu Cheesecake Square with a chocolate drizzle\n\nDINNER  
 (Three Course Dinner for $20.19)\n\nAppetizers\n\nBuffalo Chicken Taco\n\n
 with lettuce\, tomato &amp\; bleu cheese dressing\n\n&nbsp\;\n\nCup of Tur
 key Sausage Gumbo or Soup of the Day\n\n&nbsp\;\n\nMini Crabcake with a sr
 iracha aioli\n\n&nbsp\;\n\nEntrees\n\nWood Grilled Lemon-Rosemary Half Chi
 cken\n\nover red skinned mashed &amp\; vegetable\n\n \n\nCranberry Tilapi
 a\n\nover herb rice with a lemon-caper sauce &amp\; vegetable\n\n&nbsp\;\n
 \nGrilled Pork Loin\n\nwith mashed &amp\; vegetable topped with a mustard-
 apple glaze\n\n&nbsp\;\n\nDesserts\n\nButter Pecan Ice Cream\n\nor\n\nTira
 misu Cheesecake Square with a chocolate drizzle\n\n&nbsp\;
LOCATION:Anthony Jacks Wood Fired Grill\, 30 Center St\, Southington\, CT\,
  06489\, United States
GEO:41.601614;-72.87903499999999
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=30 Center St\, Southington\
 , CT\, 06489\, United States;X-APPLE-RADIUS=100;X-TITLE=Anthony Jacks Wood
  Fired Grill:geo:41.601614,-72.87903499999999
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