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AMERICAN CUISINE LOCATED IN THE HEART OF SOUTHINGTON, CT
30 Center Street    View on Map Call Us: (860) 426-1487 Reservation
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Todays Specials

check our specials page daily for unique and appetizing cuisine
Wednesday, July 30, 2025
SOUTHINGTON RESTAURANT WEEK...continued!!!
(scroll down for menus)
AND check out our NEW Happy Hour menu down below!!
Soup of the Day
Zesty White Bean & Chicken
5.50 cup / 7 bowl
Appetizer Special
Tomato Gorgonzola Bruschetta
grilled toast points topped with bruschetta mix, crispy onions & balsamic drizzle
12
Entree of the Day
Cajun Spiced 16oz Porkchop
wood grilled & topped with red chimichurri sauce, served with mashed & vegetables
27
Fish of the Day
Fig Glazed Swordfish
wood grilled & glazed, served with rice & vegetables
32
Dessert Special
NY Style Cheesecake with chocolate drizzle & whipped cream
9.00
HAPPY HOUR!! (Wed, Thurs & Fri 3pm-6pm and ALL DAY Sunday)... In the lounge...on the patio....at the bar 🙂
Small Plates

Shrimp Cocktail with zesty cocktail sauce (4 pieces) $8
Boneless Buffalo Wings with chunky bleu cheese (4 pieces) $7
Steak & Cheese Egg Rolls with a sriracha aioli $9
Cheddar Cheeseburger w/lettuce & tomato $7 ($3 to add fries)
Mussels Fra Diavolo in a zesty tomato sauce with toast point $8
Cajun Salmon Taco w/lettuce, tomato & sriracha aioli $6 ($3 to add fries)
Mini Wedge Salad w/bleu cheese,, red onion, bacon & tomato $7
Truffle Fries with parmesan cheese, parsley & truffle oil $6

Drinks

Wine

Cavazza Pinot Grigio $7
Coastal Vines Chardonnay $6
Gato Negro Cabernet Sauvignon $6
Coastal Vines Pinot Noir $6

Beer

Bud or Bud Light $4
Guinness $5
Coors Light $4

Cocktails

Margarita $8
Sangria (Tropical or Red) $9
Tito's Cosmo $9
Aperol Spritz $9
Jim Beam Old Fashioned $8
Tito's Martini $9 (make it dirty!)

Southington Restaurant Week....Wed/Thurs/Sun 🙂
LUNCH
Two 2 Course Lunches $25.20

1st course: Choice of a Garden or Caesar salad

Entree choices (choose two):

Chicken Caprese
with heirloom grape tomatoes, fresh mozzarella, baby arugula,
crispy parmesan potatoes topped with a basil infused balsamic drizzle

Pecan Crusted Tilapia
with herb rice & vegetable topped with a lemon caper sauce

Rigatoni with Shrimp
onions, tomatoes, garlic & crispy shallots
in an arugula pesto cream sauce

DINNER
One 3 course dinner for $25.20

1st course: Choice of a Garden or Caesar salad

Entree choices (choose one):

Chicken Caprese
with heirloom grape tomatoes, fresh mozzarella, baby arugula,
crispy parmesan potatoes topped with a basil infused balsamic drizzle

Pecan Crusted Tilapia
with herb rice & vegetable topped with a lemon caper sauce

Rigatoni with Shrimp
onions, tomatoes, garlic & crispy shallots
in an arugula pesto cream sauce

Dessert (choose one):
Lemon Sorbet with a lemon raspberry melba glaze
or
Carrot Cake with whipped cream & caramel drizzle

Family Style Meals for Four
** Every Day (Wed thru Sun)**
Cranberry Chicken, with yukon gold mashed potatoes, vegetable,
garden salad, shallot vinaigrette dressing, bread & butter $49.95

**Sunday July 27**
Filet Tips Gorgonzola
sauteed with spinach, mushrooms & tomatoes in a gorgonzola gravy served over rigatoni, garden salad, shallot vinaigrette dressing, bread & butter 69.95

Anthony Jacks Restaurant

30 Center Street
Southington CT 06489
(860) 426-1487

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Anthony Jacks Restaurant Full Menu April 2022
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