SOUTHINGTON RESTAURANT WEEK...continued!!!
(scroll down for menus)
AND check out our NEW Happy Hour menu down below!!
grilled toast points topped with bruschetta mix, crispy onions & balsamic drizzle
wood grilled & topped with red chimichurri sauce, served with mashed & vegetables
wood grilled & glazed, served with rice & vegetables
Shrimp Cocktail with zesty cocktail sauce (4 pieces) $8
Boneless Buffalo Wings with chunky bleu cheese (4 pieces) $7
Steak & Cheese Egg Rolls with a sriracha aioli $9
Cheddar Cheeseburger w/lettuce & tomato $7 ($3 to add fries)
Mussels Fra Diavolo in a zesty tomato sauce with toast point $8
Cajun Salmon Taco w/lettuce, tomato & sriracha aioli $6 ($3 to add fries)
Mini Wedge Salad w/bleu cheese,, red onion, bacon & tomato $7
Truffle Fries with parmesan cheese, parsley & truffle oil $6
Drinks
Wine
Cavazza Pinot Grigio $7
Coastal Vines Chardonnay $6
Gato Negro Cabernet Sauvignon $6
Coastal Vines Pinot Noir $6
Beer
Bud or Bud Light $4
Guinness $5
Coors Light $4
Cocktails
Margarita $8
Sangria (Tropical or Red) $9
Tito's Cosmo $9
Aperol Spritz $9
Jim Beam Old Fashioned $8
Tito's Martini $9 (make it dirty!)
Two 2 Course Lunches $25.20
1st course: Choice of a Garden or Caesar salad
Entree choices (choose two):
Chicken Caprese
with heirloom grape tomatoes, fresh mozzarella, baby arugula,
crispy parmesan potatoes topped with a basil infused balsamic drizzle
Pecan Crusted Tilapia
with herb rice & vegetable topped with a lemon caper sauce
Rigatoni with Shrimp
onions, tomatoes, garlic & crispy shallots
in an arugula pesto cream sauce
DINNER
One 3 course dinner for $25.20
1st course: Choice of a Garden or Caesar salad
Entree choices (choose one):
Chicken Caprese
with heirloom grape tomatoes, fresh mozzarella, baby arugula,
crispy parmesan potatoes topped with a basil infused balsamic drizzle
Pecan Crusted Tilapia
with herb rice & vegetable topped with a lemon caper sauce
Rigatoni with Shrimp
onions, tomatoes, garlic & crispy shallots
in an arugula pesto cream sauce
Dessert (choose one):
Lemon Sorbet with a lemon raspberry melba glaze
or
Carrot Cake with whipped cream & caramel drizzle
Cranberry Chicken, with yukon gold mashed potatoes, vegetable,
garden salad, shallot vinaigrette dressing, bread & butter $49.95
**Sunday July 27**
Filet Tips Gorgonzola
sauteed with spinach, mushrooms & tomatoes in a gorgonzola gravy served over rigatoni, garden salad, shallot vinaigrette dressing, bread & butter 69.95