Specials Easter Sunday April 21, 2019
Soup Cream of Asparagus with Crabmeat $8 bowl only
Appetizers
Brussel Sprouts
with pecans, bacon, cranberries bleu cheese & honey $9.5
Turkey Spinach Meatballs with parmesan polenta & zesty marinara sauce $9
Sirloin Bruschetta on toast points with a sour cream horseradish sauce $11
Entrees
Pan Seared Salmon over shrimp fried rice with a sweet chili soy drizzle $25
Honey Glazed Baked Ham with cheddar mashed & pineapple sauce $21
Rigatoni with Chicken, Bacon & Spinach in a vodka sauce $21
Roasted Leg of Lamb over red skinned mashed with a mint jelly demi glace $24
Desserts
Fresh Seasonal Peaches
with vanilla ice cream & grand marnier whipped cream $6.5
Cheesecake Brownie Sundae
with vanilla & chocolate ice creams and chocolate & caramel sauces $6.5