Southington Restaurant Week 2019
SUNDAY, FEBRUARY 24TH
(Three Course Dinner for $20.19)
Appetizers
Buffalo Chicken Taco with lettuce, tomato & bleu cheese dressing
Cup of Turkey Sausage Gumbo or Soup of the Day
Mini Crab cake with sriracha aioli
Entrees
Wood Grilled Lemon-Rosemary Half Chicken over red skinned mashed & vegetable
Cranberry Tilapia over herb rice with a lemon-caper sauce & vegetable
Grilled Pork Loin with mashed & vegetable topped with a mustard-apple glaze
Desserts
Butter Pecan Ice Cream or Tiramisu Cheesecake Square with a chocolate drizzle
(please no substitutions; does not include beverages, tax or gratuity;
not to be combined with any other promotions)