In addition to our regular a la carte menu….available for Dine In or Curbside Pick Up
Soup: Bay Scallop Chowder $8 / bowl
Appetizers:
Wild Mushroom Ravioli with chicken, portobello mushroom & a truffle cream sauce $12
Sirloin Bruschetta on toast points with a sour cream horseradish sauce $12
Entrees:
Pan Seared Salmon over cauliflower rice with peas, asparagus & a sesame soy vinaigrette $26
**SUNDAY ONLY** Roasted Beef Tenderloin with loaded mashed potatoes, french green beans & a creamy hollandaise sauce $64 for two / $125 for four
Desserts:
Banana Cream Pie with whipped cream & caramel sauce $7
Chocolate Strawberry Cheesecake with chocolate sauce & white chocolate shavings $7