Sunday, April 28, 2024
Soup of the Day
Italian Sausage and Escarole
5.5 cup / 7 bowl
Appetizer Special
Buffalo Shrimp
Crispy fried and served with chunky bleu cheese and celery
Crispy fried and served with chunky bleu cheese and celery
12.00
Entree Special
Wood Grilled Teriyaki Chicken
Smothered with tri color peppers & onions served with mashed & vegetable
Smothered with tri color peppers & onions served with mashed & vegetable
25.00
Fish Special
Wood Grilled Salmon
topped with horseradish maple glaze served with parmesan potatoes & vegetable
topped with horseradish maple glaze served with parmesan potatoes & vegetable
27.00
Dessert Special
NY Style Cheesecake with a strawberry sauce
8.5
Family Style Meals for Four
**Available every day (Wed thru Sun)**
Cranberry Chicken with a lemon caper sauce,
yukon gold mashed potatoes, vegetable,
garden salad, shallot vinaigrette dressing, bread & butter $49.95
Cranberry Chicken with a lemon caper sauce,
yukon gold mashed potatoes, vegetable,
garden salad, shallot vinaigrette dressing, bread & butter $49.95
Mother's Day Sunday, May 12th
Seating times beginning at 11:30am
Sunday, May 12, 2024
In addition to our regular Dinner Menu…
Soup: Shrimp & Charred Corn Bisque 10 bowl
Appetizers: Prosciutto & Burrata Cheese
with heirloom tomatoes, evoo, basil with crusty toast points 14
Sirloin Bruschetta with sour cream horseradish sauce 14
Entrees: Wood Grilled Prime Rib
with bleu cheese mashed potatoes, asparagus & au jus 44
Twin Maryland Style Crab Cake Dinner
with a creamy lemon chive sauce, french fries & coleslaw 32
Classic Chicken Parmigiana
over linguini marinara 26
Wood Grilled Salmon
over English pea & asparagus orzo topped
with a citrus beurre blanc 28
Desserts: Chocolate Coconut Macaroon Brownie
with vanilla ice cream & chocolate sauce
Key Lime Mousse Pie
with whipped cream & melba sauce