Lunch Menu

Appetizers

SOUP & SALADS

Escargot and Wild Mushrooms 7.50
in a brandy cream sauce
Crab Cakes 8.50
with roasted tomato aioli
Crab Stuffed Bay Scallops 9.00
baked en casserole
Mussels and Chorizo 8.50
in a tomato seafood broth
Filet Mignon Quesadilla 9.50
with sour cream, caramelized onions
and tomatoes
Boneless Buffalo Wings 7.50
with chunky bleu cheese
Chilled Jumbo Shrimp 7.50
with zesty cocktail sauce

Turkey and Sausage Gumbo 3.00 / 4.00
Anthony Jack's House Salad 6.50
Caesar Salad 6.50
with grilled chicken 9.00
with blackened salmon 10.00 with grilled sirloin steak 10.00
Classic Cobb 9.00
with grilled chicken, red onion, tomatoes, cucumbers, bacon, chopped egg and cheddar cheese
Steak & Bleu Cheese Salad 9.00
with mushrooms, red onions, olives,
and roasted red peppers
Scallop & Spinach Salad 10.50
with roasted red peppers, onions, mushrooms, walnuts, pecorino cheese & warm bacon vinaigrette
Coconut Chicken Salad 8.50
with red onions, tomatoes, zucchini, squash and carrots with a strawberry vinaigrette

wood fired Burgers
For all of our signature grilled burgers, we use only fresh ground Angus beef cooked over oak, apple and other fruit woods
Black Angus Burger 8.00 on a burger bun Blackened Bleu Burger 8.50 with cajun spices and bleu cheese fondue Turkey Burger 8.50 with 1000 island dressing on a wheat bun Grilled Cheese Burger Melt 9.75 with double cheddar, onions and rye bread Veggie Burger 8.50 with herb mayo on a wheat bun Cheeseburger Club Wrap 9.50 with lettuce, tomato, bacon, cheese and mayo	Sweet Sausage Burger 8.50 with onions, peppers and A.J.'s burger sauce 7 Napkin Burger (12oz. Patty) 11.50 mixed cheese, mushrooms, onions and A.J.'s burger sauce Bacon, Mushroom and Swiss Burger 9.75 on a burger bun J.R. Burger - Low Carb ~ No Bun 9.50 with sautéed onions, mushrooms, vegetables and mixed greens Burger of the Day P/A
All burgers are served with French fries. Add cheese, bacon, mushrooms or sautéed onions for .75

Sandwiches

House Specialties

Opened Faced Turkey 8.50
with red skinned mashed and white gravy
Grilled Eggplant 8.00
with mozzarella, tomato and pesto on grilled focaccia bread
Buffalo Chicken Wrap 8.50
with lettuce, tomato and bleu cheese dressing
Grilled Chicken Sandwich 8.00
on a Portuguese roll
Chicken Parmigiana Sub 8.50
with mozzarella and marinara sauce
Black Angus Steak Wrap 9.00
caramelized onions, Swiss cheese, lettuce, tomato & sour cream horseradish sauce
Chicken Salad Melt 8.00
with cheddar cheese and tomato on focaccia bread
Pastrami on Grilled Rye 8.50
with caramelized onions, Swiss cheese and mustard
Sandwiches served with French fries
Add cheese, bacon, sauteed mushrooms or onions for .75

Grilled Pork Loin 9.00
with horseradish maple glaze and red skinned mashed
Sirloin Tips 10.00
with cabernet mushrooms and red skinned mashed
Wood Grilled Semi-Boneless
Chicken 9.00
with red skinned mashed and white gravy
Lobster Ravioli 10.00
with mushrooms, spinach & tomatoes
in a red pepper cream sauce
Rigatoni with Cajun Shrimp
and Pesto Cream 9.50
with asparagus, mushrooms and tomatoes
Penne with Chicken & Sausage 9.50
with tomatoes, basil and fresh mozzarella
Three Meat Meatloaf 9.00
with wild mushroom sauce and red skinned mashed
Garlic Crusted Tilapia 9.00
with herb rice and seasonal vegetables
Cranberry Chicken 9.00
over red skinned mashed with a lemon-caper sauce
Add a side salad 2.00

wood fired specialties
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods
STEAKS 7oz. Filet Mignon 16.00 10oz. Filet Mignon 19.00 10oz. New York Strip 16.00 12oz London Broil 15.00 with caramelized onions 14oz. New York Strip 19.00 14oz. Prime Rib 19.00	SEAFOOD Tuna 15.00 Jumbo Shrimp 13.00 Swordfish 15.00 Salmon 14.00 Sea Scallops 16.00 Shrimp, Scallops and Salmon 16.00 Fish of the Day P/A Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette creamy dill tartar, herb cream sauce or lemon caper
Add shrimp skewer (grilled or blackened) to any entree for 5.00, scallop skewer 6.00 Make any steak or fish 'OSCAR STYLE' (crab, asparagus & hollandaise for 4.00) The above entrees are served with choice of Caesar or house salad, vegetable and choice of herb rice, red skinned mashed or baked potato

KID'S MENU (ages 10 and under)

All kids menu items are 3.95
and include a bottomless glass of juice or soda, a "hoodsie" ice cream cup and "wikkistix"!!
PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
GRILLED CHICKEN with VEGGIES
SIRLOIN TIPS with FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES