APPETIZERS

Escargot and Wild Mushrooms
in a brandy cream sauce		 7.50
Crab Cakes
with roasted tomato aioli		 8.50
Crab Stuffed Bay Scallops
baked en casserole		 9.00
Mussels and Chorizo
in a tomato seafood broth		 8.50
Filet Mignon Quesadilla
with cilantro sour cream, caramelized onions and tomatoes		 9.50
Boneless Buffalo Wings
with chunky bleu cheese		 7.50
Chilled Jumbo Shrimp
with zesty cocktail sauce		 7.50
Shrimp Spring Rolls
with a sweet and spicy sauce		 7.00
 

SOUP, SALADS, SANDWICHES

Turkey And Sausage Gumbo
with white rice		 3.00 / 4.00
Anthony Jack’s House Salad $6.50
Caesar Salad
with grilled chicken
with blackened salmon
with grilled sirloin steak		 6.50
9.00
10.00
10.00
Black Angus hamburger
on a burger bun		 8.00
Veggie Burger
with avocado & herb mayo on a wheat bun		 8.50
Grilled Chicken Sandwich
on a Portuguese roll		 8.00
Black Angus Steak Wrap
with caramelized onions, swiss cheese, lettuce, tomato and sour cream horseradish sauce		 9.00
7 Napkin Burger (12oz. Patty)
mixed cheese, mushrooms, onions and A.J.'s burger sauce		 11.50

Sandwiches served with French Fries
Add cheese, bacon, sautéed mushrooms or onions for .75

WOOD FIRED SPECIALTIES
For all of our signature grilled items, we use only aged Angus beef and the
freshest seafood, cooked over oak, apple and other fruit woods.
STEAKS

7oz. Filet Mignon 18.00
10oz. Filet Mignon 22.00
10oz. New York Strip 18.00
12oz. London Broil
with caramelized onions		 17.00
14oz. New York Strip 21.00
14oz. Wood Grilled Prime Rib 21.00


Add Béarnaise sauce or bleu cheese butter &
balsamic drizzle for 1.50
  SEAFOOD

Tuna 18.00
Jumbo Shrimp 16.00
Swordfish 19.00
Salmon 17.00
Sea Scallops 18.00
Shrimp, Scallops and Salmon 18.00
Fish of the Day
simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato, vinaigrette, creamy dill tartar, herb cream sauce or lemon caper
 		 P/A

Add shrimp skewer (grilled or blackened) to any entree for 5.00, scallop skewer 6.00
Make any steak or fish 'OSCAR STYLE' (crab, asparagus & hollandaise for 4.00)
The above entrees are served with choice of Caesar or house salad, vegetable and choice of herb rice,
red skinned mashed or baked potato

 



HOUSE SPECIALTIES
Grilled Pork Loin
with horseradish maple glaze and red skinned mashed		 16.00
Sirloin Tips
with cabernet mushrooms and red skinned mashed		 17.00
Blackened Swordfish
with roasted tomato vinaigrette and herb rice		 19.00
Wood Grilled Semi-Boneless Half Chicken
with red skinned mashed and white gravy		 14.00
Lobster Ravioli
with mushrooms, spinach and tomatoes in a red pepper cream sauce 		16.00
Rigatoni with Cajun Shrimp and Pesto Cream
with asparagus, mushrooms and tomatoes		 17.00
Penne with Chicken & Sausage
with tomatoes, basil and fresh mozzarella		 15.00
 
Grilled Chicken Oscar
with crabmeat, asparagus and hollandaise sauce over red skinned mashed 		17.00
Garlic Crusted Tilapia
with herb rice and seasonal vegetables		 16.00
Three Meat Meatloaf
with wild mushroom sauce and red skinned mashed		 15.00
Cranberry Chicken
over red skinned mashed and lemon-caper sauce		 17.00
Veal, Spinach and Mushrooms
with red skinned mashed and madiera sauce		 20.00
Lazy Man's Shrimp and Scallops
with shrimp & scallop stuffing and herb rice		 21.00
London Broil with
Bleu Cheese Fondue
with red skinned mashed		 18.00


The above entrees are served with choice of Caesar or garden salad

ADDITIONAL SIDES - $4.00

SEASONAL VEGGIES

BAKED POTATO

FRENCH FRIES

RED SKINNED MASHED   

CABERNET SAUTÉED MUSHROOMS
18% gratuity will be
added to parties of
eight or more

KID'S MENU (ages 10 and under)

All kids menu items are $3.95
and include a bottomless glass of juice or soda, a “hoodsie” ice cream cup and “wikkistix”!

PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
SIRLOIN TIPS WITH FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES
 


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