Dinner Menu

Appetizers

SOUP, SALADS, SANDWICHES

Escargot and Wild Mushrooms 7.50
in a brandy cream sauce
Crab Cakes 8.50
with roasted tomato aioli
Crab Stuffed Bay Scallops 9.00
baked en casserole
Mussels and Chorizo 8.50
in a tomato seafood broth
Filet Mignon Quesadilla 9.50
with sour cream, caramelized onions
and tomatoes
Boneless Buffalo Wings 7.50
with chunky bleu cheese
Chilled Jumbo Shrimp 7.50
with zesty cocktail sauce

Turkey and Sausage Gumbo 3.00/4.00
Anthony Jack's House Salad 6.50
Caesar Salad 6.50
with grilled chicken add 2.50
with blackened salmon or grilled sirloin steak add 3.50
Black Angus Hamburger
on a burger bun 8.00
Veggie Burger 8.50
with herb mayo on a wheat bun
Grilled Chicken Sandwich 8.00
on a Portuguese roll
Cheeseburger Club Wrap 9.50
with lettuce, tomato, cheese, bacon and mayo
Black Angus Steak Wrap 9.00
with Swiss cheese, onions,lettuce, tomato and sour cream horseradish
7 Napkin Burger (12 oz. Patty) 11.50
mixed cheese, mushrooms, onions and A. J.'s burger sauce

Sandwiches served with French Fries.
Add cheese, bacon, sautéed onions or mushrooms for .75

wood fired specialties
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods
STEAKS 7oz. Filet Mignon 18.00 10oz. Filet Mignon 22.00 10oz. New York Strip 18.00 12oz. London Broil 17.00 with caramelized onions 14oz. New York Strip 21.00 14oz. Wood Grilled Prime Rib 21.00 Add Béarnaise sauce or bleu cheese butter & balsamic drizzle for 1.50	SEAFOOD Tuna 18.00 Jumbo Shrimp 16.00 Swordfish 19.00 Salmon 17.00 Sea Scallops 18.00 Shrimp, Scallops and Salmon 18.00 Fish of the Day P/A Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette, creamy dill tartar, herb cream sauce or lemon-caper
Add shrimp skewer (grilled or blackened) to any entree for 5.00, scallop skewer 6.00 Make any steak or fish 'OSCAR STYLE' (crab, asparagus & hollandaise for 4.00) The above entrees are served with choice of Caesar or house salad, vegetable and choice of herb rice, red skinned mashed or baked potato

House specialties
Grilled Pork Loin 16.00 with horseradish maple glaze and red skinned mashed Sirloin Tips 17.00 with cabernet mushrooms and red skinned mashed Blackened Swordfish 19.00 with roasted tomato vinaigrette and herb rice Wood Grilled Semi-Boneless Half Chicken 15.00 with red skinned mashed and white gravy Lobster Ravioli 16.00 with mushrooms, spinach & tomatoes in a red pepper cream sauce Rigatoni with Cajun Shrimp and Pesto Cream 17.00 with asparagus, mushrooms and tomatoes Penne with Chicken & Sausage 15.00 with tomatoes, basil and fresh mozzarella	Grilled Chicken Oscar 17.00 with crabmeat, asparagus & hollandaise sauce over red skinned mashed Garlic Crusted Tilapia 16.00 with herb rice and seasonal vegetables Three Meat Meatloaf 15.00 with wild mushroom sauce and red skinned mashed Cranberry Chicken 17.00 over red skinned mashed with a lemon-caper sauce Veal Sorrentino 20.00 with mozzarella, eggplant, tomatoes and penne marinara Lazy Man's Shrimp and Scallops 21.00 with shrimp & scallop stuffing and herb rice London Broil with Bleu Cheese Fondue 18.00 with red skinned mashed
The above entrees served with choice of Caesar or garden salad ADDITIONAL SIDES - 4.00 SEASONAL VEGGIES BAKED POTATO FRENCH FRIES RED SKINNED MASHED CABERNET SAUTEED MUSHROOMS

KID'S MENU (ages 10 and under)

All kids menu items are 3.95
and include a bottomless glass of juice or soda, a "hoodsie" ice cream cup and "wikkistix"!!
PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
GRILLED CHICKEN with VEGGIES
SIRLOIN TIPS with FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES