Appetizers

Steak & Onion Quesadilla
with guacamole, sour cream and tomatoes
11
Mussels and Chorizo
in a tomato seafood broth
10
Sesame Seared Tuna *
with julienned vegetables and wasabi aioli
12
Crispy Fried Eggplant
with shrimp, scallops and andouille sausage cream sauce
11
Brussel Sprouts & Portobello Mushrooms
with bacon, maple drizzle and polenta
9.5
Boneless Buffalo Wings
with chunky bleu cheese
10
Chilled Jumbo Shrimp Cocktail
with zesty cocktail sauce
9.5
Spinach & Parmesan Dip
with yellow corn tortillas
9

SOUP, SALADS, SANDWICHES

Turkey & Sausage Gumbo
a restaurant favorite by the cup or bowl
4.5 / 6
Anthony Jack's House Salad
fresh mixed greens, cucumbers, tomatoes, cheese & onions
9
Caesar Salad
romaine lettuce, house made croutons, parmesan cheese, and ceasar dressing
9.5
with grilled chicken
add 3.5
with blackened salmon or grilled sirloin steak *
add 4.5
Black Angus Hamburger *
on a burger bun
10.5
Grilled Chicken Wrap
with lettuce, tomato, mayo
10
Cheeseburger Club Wrap *
with lettuce, tomato, cheese, bacon, and mayo
13
Portobello Mushroom Burger
with bleu cheese, roasted peppers, spinach, balsamic mayo
12
7 Napkin Burger (12 oz. Patty) *
mixed cheese, mushrooms, onions, and A.J.'s burger sauce
14
Philly Cheesesteak
with onions and peppers, lettuce, tomato, mayo
13

All sandwiches served with french fries and greens. Add cheese, bacon sautéed mushrooms or onions for 1.00 each.

WOOD FIRED SPECIALTIES *

For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods

MEAT
6oz. Filet Mignon
23
9oz. Filet Mignon
27
12oz. Filet Mignon
34
10oz. New York Strip
23
14oz. New York Strip
27
14oz. Grilled Prime Rib
28
16oz. Bone-In Pork Chop
with a horseradish maple glaze
23
16oz. Cajun Grilled Chicken
with onions and peppers
21

Add Béarnaise sauce or bleu cheese butter and balsamic drizzle for 2.5

SEAFOOD
Tuna
23
Jumbo Shrimp
21
Swordfish
25
Salmon
23
Sea Scallops
27
Shrimp, Scallops and Salmon
24

Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette,creamy dill tartar, lemon-caper, or creamy bisque

Add shrimp skewer (grilled or blackened) to any entree for 7.00, scallop skewer 10.00
Make any steak or fish ‘OSCAR STYLE’ (crab, asparagus & hollandaise for 9.00)

The above entrees are served with choice of Caesar or house salad, vegetable
and choice of herb rice, red skinned mashed or baked potato

HOUSE SPECIALTIES

Sirloin Tips
with Cabernet mushrooms and red skinned mashed potatoes
23
Tilapia Francaise
with herb rice & sherry-vegetable butter sauce
19
Chicken & Broccoli Mac N' Cheese
with tomatoes, mushrooms and short rigatoni pasta
20
Everything Crusted Salmon
with sweet chili sauce & wasabi aioli over herb rice
23
Bacon Cheddar Meatloaf
with red skinned mashed & brown gravy
19
Eggplant Parmesan Stack
with fresh mozzarella & penne pesto-marinara sauce
18
Short Ribs & Polenta
with garlicky spinach & pan jus
25
Crab Crusted Bay Scallops
with herb rice and creamy bisque sauce
23
Shrimp Jambalaya
with chicken, sausage and ham
21
Seafood Paella
with mixed seafood, mussels, chicken and sausage
21
Sausage & Beef Bolognese
with ricotta & short rigatoni
19
Garlic Crusted Pork
with parmesan potatoes & lemon chive sauce
19
Cranberry Chicken
over red skinned mashed potatoes with a lemon-caper sauce
22
Seafood Fra Diavolo
with shrimp, bay scallops, mussels, calamari and chorizo with penne
24
The above entrees served with choice of Caesar or Garden salad.

ADDITIONAL SIDES – 4.5

Green Beans
Parmesan Potatoes

Baked Potato
Garlic Broccoli

French Fries
Cabernet Sautéed Mushrooms

KID'S MENU (AGES 10 AND UNDER)

All kids menu items are 5.99
and include a bottomless glass of juice or soda, a “hoodsie” ice cream cup and “wikkistix”!!

PASTA with BUTTER or TOMATO SAUCE
CHEESE RAVIOLI with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
GRILLED CHICKEN with VEGGIES
SIRLOIN TIPS with FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES

~  ASK ABOUT OUR GLUTEN FREE ITEMS  ~

“Please Note: Consuming raw & undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items are cooked to your order or may contain raw ingredients.”