APPETIZERS

Escargot and Wild Mushrooms
in a brandy cream sauce		 $7.50
Sirloin Bruschetta
with sour cream horseradish sauce 		$7.50
Crab Cakes
with roasted tomato aioli		 $8.50
Mussels And Chorizo
in a tomato seafood broth		 $8.50
Blackened Chicken Quesadilla
with cilantro sour cream, caramelized onions & tomatoes		 $8.50
Boneless Buffalo Wings
with chunky bleu cheese		 $7.50
Chilled Jumbo Shrimp
with zesty cocktail sauce		 $7.50
Stuffed Portobello Mushroom
with grilled vegetables and balsamic drizzle		 $7.50
 

SOUP, SALADS, SANDWICHES

Turkey and Sausage Gumbo
with white rice		 $3 cup / $4 bowl
Anthony Jack’s House Salad
mixed greens with tomatoes, cucumbers, cheese, onions and carrots		 $6.50
Caesar Salad
with grilled tuna
with grilled chicken
with grilled sirloin steak		 $6.50
$9.50
$8.50
$9.00
Black Angus hamburger
on a bulky roll		 $7.50
Grilled Chicken Sandwich
on a Portuguese roll		 $8.00
Black Angus Steak Wrap
with caramelized onions, swiss cheese, lettuce, tomato and sour cream horseradish sauce		 $8.50

Sandwiches served with French Fries

Add cheese, bacon, or sauteed mushrooms or onions for $.75

WOOD FIRED SPECIALTIES
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods.
STEAKS

7oz. Filet Mignon $18.00
10oz. Filet Mignon $22.00
10oz. New York Strip $18.00
12oz. London Broil
with caramelized onions		 $16.00
14oz. New York Strip $21.00
14oz. Wood Grilled Prime Rib $21.00


Add Béarnaise sauce or bleu cheese butter & balsamic drizzle for $1.50
  SEAFOOD

Tuna $18.00
Jumbo Shrimp $16.00
Swordfish $18.00
Salmon $17.00
Sea Scallops $18.00
Mahi-Mahi $17.00
Fish of the Day
simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato, vinaigrette, creamy dill tartar, herb cream sauce or lemon caper
 		 P/A

Add shrimp skewer (grilled or blackened) to any entree for $5.00, scallop skewer $6.00
The above entrees are served with choice of Caesar or garden salad,
vegetable and choice of herb rice, red skinned mashed or baked potato

 



HOUSE SPECIALTIES
Grilled Pork Loin
with horseradish maple glaze and red skinned mashed		 $15.00
Sirloin Tips
with cabernet mushrooms and red skinned mashed		 $16.00
Blackened Swordfish
with roasted tomato vinaigrette and herb rice		 $18.00
Wood Grilled Herb Marinated Half Chicken
with red skinned mashed and white gravy		 $14.00
Lobster Ravioli
with mushrooms, asparagus and tomatoes in a red pepper cream sauce 		$16.00
Rigatoni with Grilled Shrimp and Pesto Cream
with asparagus, mushrooms and tomatoes		 $17.00
Pecan Sole
over red skinned mashed with a herb cream sauce		 $16.00
 
Grilled Chicken Oscar
with crabmeat, asparagus and hollandaise sauce over red skinned mashed 		$17.00
Garlic Crusted Tilapia
with herb rice and seasonal vegetables		 $15.00
Three Meat Meatloaf
with wild mushroom sauce and red skinned mashed		 $14.00
Penne
with tomato, basil, and fresh mozzarella		 $13.00
Penne Giambotto
with sausage, chicken and veal in a pepper-onion demi-glace		 $16.00
Sesame Salmon
with vegetable cous cous and a wasabi-soy drizzle		 $17.00
Cranberry Chicken
over red skinned mashed with a lemon-caper sauce		 $16.00
Pork Piccata
with red skinned mashed and a roasted garlic-chive sauce		 $15.00


The above entrees are served with choice of Caesar or garden salad

ADDITIONAL SIDES - $4.00

SEASONAL VEGGIES

BAKED POTATO

FRENCH FRIES

RED SKINNED MASHED   

CABERNET SAUTÉED MUSHROOMS

KID'S MENU (ages 10 and under)

All kids menu items are $3.95
and include a bottomless glass of juice or soda, a “hoodsie” ice cream cup and “wikkistix”!

PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
SIRLOIN TIPS WITH FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES
 


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