Wednesday, April 1st...in addition to our full Lunch & Dinner menus
Soup of the Day
Beef Lentil
4.5 Cup / 6 Bowl
Entree Special
Blackened Tuna Tacos with Asian slaw, sweet chili sauce & wasabi aioli...served with fries
12
Dessert Special
Apple Cobbler, a la mode
6.5
Family Style Meal for 4 people $29.95 All meals come with choice of Garden or Caesar salad
Chicken Fajitas with onions, peppers, mixed cheese, sour cream & pico de gallo (comes with black beans & rice) OR

Cranberry Chicken with penne alla vodka, bread & butter

*Ask about adding a bottle of wine or beer to your order*
Pinot Grigio, Chardonnay &Pinot Noir for $10
or Cabernet Sauvignon for $15
Bottles of Beer $3 each

Draft Beer Specials
On Tap
Coors Light
Guinness
New Belgium ‘Fat Tire’ Amber Ale
Troegs ``First Cut`` IPA
Sam Adams ``Cold Snap``
Relic ``Beamist`` DIPA
P.A. Brewing CO. Jealous Monk: ``Dunkel Lager``
Counterweight ``Headway`` IPA
Happy Hour Specials
Monday - Friday 3-6PM

Beverages-
$4 House Wines,
$3.5 Coors Lt & Fat Tire Drafts
$4 Select Drafts

Cocktails $6
Chocolate Pomegranate Martini
AJs Old Fashioned
French Martini
Margarita Azul
Sweet Peach
Orange Crush

Bar Bites-
Fried Calamari - $5
Mussels Fra Diavolo - $5
Bacon Roasted Brussel Sprouts - $5
Fish & Chips - $5
2 each
Cheeseburger Sliders - $6
Caramelized onions, AJ sauce, fries
Mini Wedge - $3.50
Bacon, red onion, tomatoes, bleu cheese
Buffalo Chicken Bites - $6
With celery & chunky bleu cheese
Grilled Chicken Taco - $3
Veggie slaw, sriracha aioli

CT EATS 2020 Feb 24--March 1
$20.20 for TWO LUNCHES & A SHARED DESSERT

Entree Choices
Chicken Pot Pie
with peas, carrots & potatoes
Penne with Blackened Shrimp

asparagus, tomatoes & mushrooms in a pesto cream sauce

Soup & Half Sandwich

(open faced tuna melt with cheddar cheese & tomatoes)

House Made Pot Roast

with vegetable gravy, red skinned mashed & vegetable

Dessert

Bowl of Ice Cream OR Apple Cobbler

(no substitutions please; does not include tax or gratuity;
not to be combined with any other promotions please)

CT EATS 2020 Feb 24-March 1
THREE COURSE DINNER for $20.20

First Course
Cup of Turkey Sausage Gumbo

OR

Shrimp & Avocado Bruschetta
topped with a sriracha aioli

OR
Meatball

with cheesy polenta & marinara sauce

Second Course

Choice of a Garden OR Caesar Salad

Main Course
Fettuccine with Chicken
chorizo, broccoli & mushrooms in a pink tomato sauce

Garlic Crusted Cedar Plank Salmon
with herb rice, vegetable & a lemon chive sauce

Wood Grilled Flat Iron Steak
topped with a chimichurri sauce
with roasted fingerling potatoes & brussels sprouts

(no substitutions please; does not include tax or gratuity;
not to be combined with any other promotions please)

BOTTLED WINE $20.20
Protocolo Blanco or Tempranillo