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VERSION:2.0
PRODID:-//wp-events-plugin.com//6.6.4.4//EN
BEGIN:VEVENT
UID:23@anthonyjacksrestaurant.com
DTSTART:20190218T000000Z
DTEND:20190224T000000Z
DTSTAMP:20190218T160230Z
URL:https://www.anthonyjacksrestaurant.com/events/southington-restaurant-w
 eek-2019/
SUMMARY:Southington Restaurant Week 2019
DESCRIPTION:February 18th – 24th\n\nAnthony Jacks Wood Fired Grill\n\nLUN
 CH   (Two Entrees &amp\; a Shared Dessert for $20.19)\n\nEntrées\n\nSou
 p &amp\; Half Sandwich\n\n(Ham &amp\; Swiss with tomato and mayo on rye)\n
 \n&nbsp\;\n\nBBQ Pulled Chicken Sandwich\n\nwith mixed cheeses and caramel
 ized onions on a burger bun with fries &amp\; greens\n\n&nbsp\;\n\nCranber
 ry Tilapia\n\nover herb rice with a lemon-caper sauce &amp\; vegetable\n\n
 &nbsp\;\n\nGrilled Pork Loin\n\nwith mashed &amp\; vegetable topped with a
  mustard-apple glaze\n\n&nbsp\;\n\nDesserts\n\nButter Pecan Ice Cream\n\no
 r\n\nTiramisu Cheesecake Square with a chocolate drizzle\n\n \n\n \n\nDI
 NNER  (Three Course Dinner for $20.19)\n\nAppetizers\n\nBuffalo Chicken 
 Taco\n\nwith lettuce\, tomato &amp\; bleu cheese dressing\n\n&nbsp\;\n\nCu
 p of Turkey Sausage Gumbo or Soup of the Day\n\n&nbsp\;\n\nMini Crabcake w
 ith a sriracha aioli\n\n&nbsp\;\n\nEntrees\n\nWood Grilled Lemon-Rosemary 
 Half Chicken\n\nover red skinned mashed &amp\; vegetable\n\n \n\nCranberr
 y Tilapia\n\nover herb rice with a lemon-caper sauce &amp\; vegetable\n\n&
 nbsp\;\n\nGrilled Pork Loin\n\nwith mashed &amp\; vegetable topped with a 
 mustard-apple glaze\n\n&nbsp\;\n\nDesserts\n\nButter Pecan Ice Cream\n\nor
 \n\nTiramisu Cheesecake Square with a chocolate drizzle\n\n&nbsp\;
LOCATION:Anthony Jacks Wood Fired Grill\, 30 Center St\, Southington\, CT\,
  06489\, United States
GEO:41.601614;-72.87903499999999
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=30 Center St\, Southington\
 , CT\, 06489\, United States;X-APPLE-RADIUS=100;X-TITLE=Anthony Jacks Wood
  Fired Grill:geo:41.601614,-72.87903499999999
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