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UID:43@anthonyjacksrestaurant.com
DTSTART:20200312T000000Z
DTEND:20200322T000000Z
DTSTAMP:20200312T200039Z
URL:https://www.anthonyjacksrestaurant.com/events/prevention-not-panic/
SUMMARY:Prevention not panic
DESCRIPTION:One of Benjamin Franklin's most remembered quotes is "An ounce 
 of prevention is worth a pound of cure." This quote is a driving force in 
 the mission of both Anthony Jacks Wood Fired Grill &amp\; Tavern 42. We ca
 re deeply about our guests and employees\, and because we are in the midst
  of cold\, flu &amp\; virus season.....we want you to know and assure you 
 that we are adequately prepared to welcome you safely to our businesses.\n
 \nAs always\, our entire team is taking our public health responsibility v
 ery seriously and not only maintaining\, but now increasing our consistent
 ly high standards so that we can maintain your trust and patronage. Everyo
 ne's health and safety is our first priority.\n\nFirstly\, our entire staf
 f has been vetted regarding any potential exposure to illness\, flu\, etc.
  and contact they (or someone they have been in contact with) may have wit
 h a high risk individual or recent country visited. All of our employees h
 ave been required to sign off on an agreement in which they agree not to c
 ome to work if they (or someone they are in close proximity to) are sick o
 r not feeling well. In addition\, they have all been instructed regarding 
 the high standard requirements of hand washing\, not touching face\, cover
 ing mouth\, etc.\n\nAlthough we have always prided ourselves in our clean 
 and well run restaurants\, both locations are actively increasing our norm
 ally high standard levels in proper hygiene management and training\, and 
 have upped our cleaning\, disinfecting &amp\; sanitizing protocol regardin
 g all aspects of the restaurant. This includes all cooking &amp\; eating u
 tensils\, surfaces\, bathrooms\, counter tops\, floors\, seating areas and
  other areas considered "high touch\, high traffic areas." There will be a
 lso extra hand sanitizer provided throughout the restaurant for use by cus
 tomers and staff.\n\nWe are also in contact with our vendors and suppliers
  to ensure that they are adhering to all responsible and proper guidelines
 . In addition\, ownership &amp\; management are constantly monitoring the 
 guidelines from the CDC &amp\; WHO\, as well as the local and state Health
  Departments and their recommendations. We will be updating our community 
 with any new developments.\n\nFinally\, we would ask that if a community m
 ember is not feeling well or has a chance of spreading contagion\, please 
 consider the option of calling in your order ahead of time and we will gla
 dly provide curbside take out and bring the food straight to your vehicle.
 \n\nAs always\, we look forward to serving you and providing a safe and he
 althy environment for all of our guests.
LOCATION:Anthony Jacks Wood Fired Grill\, 30 Center St\, Southington\, CT\,
  06489\, United States
GEO:41.601614;-72.87903499999999
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=30 Center St\, Southington\
 , CT\, 06489\, United States;X-APPLE-RADIUS=100;X-TITLE=Anthony Jacks Wood
  Fired Grill:geo:41.601614,-72.87903499999999
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