Anthony Jacks Wood Fired Grill

Sunday September 5, 2010
 

Soup: Sausage & White Bean

Appetizer Special: Coconut Shrimp Salad with mixed vegetables in a strawberry vinaigrette 9

Fish Special: Wood Grilled Tuna over red skinned mashed topped with lobster & shrimp & a lobster cream sauce, served with steamed asparagus 19

Entrée Special: Pan Seared Swordfish over crispy roasted potatoes topped with a crab demi-glace & julienne vegetables 19

Fish Special: Pecan Crusted Tilapia over herb rice topped with an apple-mint pesto, served with glazed carrots 15

Dessert Special: Poached Pear Cheesecake 5.50

Beverage Specials:

Peach Lemonade (peachtree, vodka, sprite,& sour mix) 8.50

Beer Specials: Black Cherry (Guinness/Cherry Wheat) 5.50 Black & Blue (Guinness & Blue moon ) 5.50

Thomas Hooker Watermelon Ale (btl) 3.75/ Bud Light Lime 3.75

Wine Special : St Hallets Gamekeeper Shiraz/ Chateau Bonnet Blanc 6.50/24

 

 

   * 12 Dollar Dinner*  (mon, wed & thurs)

 

 Rigatoni with grilled chicken & mushrooms in a vodka sauce

Crab Crusted Tilapia over red skinned mashed topped with an herb cream sauce

Chicken Parmigiana with penne marinara

Shrimp Jambalaya over rigatoni pasta with sausage, chicken, and ham

Pecan Crusted Chicken with lemon-caper sauce over herb rice & vegetables

Egg Battered Pacific Cod over an herb rice topped with a tomato asparagus sauce

16oz Grilled Angus Burger served open faced with red skinned mashed and mushroom gravy

Penne Primavera with mixed vegetables in a tomato broth

Chicken Amandine over herb rice with a almond lemon butter sauce

Grilled Chicken over red skinned mashed with a mushroom marsala sauce

Cajun grilled pork over red skinned mashed with a creamy hollandaise sauce

$13 Wood grilled 8oz NY Strip with baked potato & vegetables $13