APPETIZERS

Escargot and Wild Mushrooms
in a brandy cream sauce		 7.50
Crab Cakes
with roasted tomato aioli		 8.50
Crab Stuffed Bay Scallops
baked en casserole		 9.00
Mussels and Chorizo
in a tomato seafood broth		 8.50
Filet Mignon Quesadilla
with cilantro sour cream, caramelized onions and tomatoes		 9.50
Boneless Buffalo Wings
with chunky bleu cheese		 7.50
Chilled Jumbo Shrimp
with zesty cocktail sauce		 7.50
Shrimp Spring Rolls
with a sweet and spicy sauce		 7.00

 

 

SOUP AND SALADS

Turkey And Sausage Gumbo
with white rice		 3.00 / 4.00
Anthony Jack’s House Salad
mixed greens with tomatoes, cucumbers, cheese, onions and carrots		 6.50
Caesar Salad
with grilled chicken
with blackened salmon
with grilled sirloin steak		 6.50
9.00
10.00
10.00
Classic Cobb
with grilled chicken, red onion, tomatoes, cucumbers, bacon, chopped egg, cheddar cheese and mixed greens		 9.00
Steak And Bleu Cheese Salad
with mushrooms, red onions, olives, roasted red peppers and mixed greens		 9.00
Scallop And Spinach Salad
with roasted red peppers, onions, mushrooms, walnuts, pecorino cheese & warm bacon vinaigrette 		10.50
Coconut Chicken Salad
with red onions, tomatoes, zucchini, squash and carrots with a strawberry vinaigrette		 8.50

WOOD FIRED BURGERS
For all of our signature grilled burgers, we use only fresh ground Angus beef
cooked over oak, apple and other fruit woods

Black Angus Burger
on a burger bun		 8.00
Blackened Bleu Burger
with cajun spices and bleu cheese fondue		 8.50
Turkey Burger
with 1000 island dressing on a wheat bun		 8.50
Grilled Cheese Burger Melt
with double cheddar, onions and rye bread		 9.75
Veggie Burger
with avocado and herb mayo on a wheat bun		 8.50
Cheeseburger Club Wrap
with lettuce, tomato, bacon, cheese and mayo		 9.50
 
Sweet Sausage Burger
with onions, peppers and A.J.'s burger sauce		 8.50
7 Napkin Burger (12oz. Patty)
mixed cheese, mushrooms, onions and A.J.'s burger sauce		 11.50
Bacon, Mushroom and Swiss Burger
on a burger bun		 9.75
J.R. Burger - Low Carb ~ No Bun
with sauteed onions, mushrooms, vegetables and mixed greens		 9.50
Burger of the Day P/A
All burgers are served with French fries or red skinned mashed. Try your mashed loaded for .75
Add cheese, bacon, mushrooms or sautéed onions for .75

SANDWICHES

Opened Faced Turkey
with red skinned mashed and white gravy		 8.50
Grilled Eggplant
with mozzarella, tomato and pesto on grilled focaccia bread		 8.00
Buffalo Chicken Wrap
with lettuce, tomato and bleu cheese dressing		 8.50
Grilled Chicken Sandwich
on a Portuguese roll		 8.00
Black Angus Steak Wrap
with caramelized onions, Swiss cheese, lettuce, tomato and sour cream horseradish sauce		 9.00
Tuna Salad Melt
with cheddar cheese and tomato on focaccia bread		 8.00
Pastrami on Grilled Rye
with caramelized onions, swiss cheese and mustard		 8.50






Sandwiches served with French fries
Add cheese, bacon, sautéed mushrooms or onions for .75

  

HOUSE SPECIALTIES

Grilled Pork Loin
with horseradish maple glaze and red skinned mashed		 9.00
Sirloin Tips
with cabernet mushrooms and red skinned mashed		 10.00
Wood Grilled Semi-Boneless Half Chicken
with red skinned mashed and white gravy		 9.00
Lobster Ravioli
with mushrooms, spinach and tomatoes in a red pepper cream sauce 		10.00
Rigatoni with Cajun Shrimp & Pesto Cream
with asparagus, mushrooms and tomatoes		 9.50
Penne with Chicken & Sausage
with tomatoes, basil and fresh mozzarella		 9.50
Three Meat Meatloaf
with wild mushroom sauce and red skinned mashed		 9.00
Garlic Crusted Tilapia
with herb rice and seasonal vegetables		 9.00
Cranberry Chicken
over red skinned mashed with a lemon-caper sauce		 9.00

Add a side salad 2.00
WOOD FIRED SPECIALTIES
For all of our signature grilled items, we use only aged Angus beef and the
freshest seafood, cooked over oak, apple and other fruit woods.

STEAKS

7oz. Filet Mignon 16.00
10oz. Filet Mignon 19.00
10oz. New York Strip 16.00
12oz. London Broil
with caramelized onions		 15.00
14oz. New York Strip 19.00
14oz. Prime Rib 19.00
 

SEAFOOD

Tuna 15.00
Jumbo Shrimp 13.00
Swordfish 15.00
Salmon 14.00
Sea Scallops 16.00
Shrimp, Scallops and Salmon 16.00
Fish of the Day
simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato, vinaigrette, creamy dill tartar, herb cream sauce or lemon caper		 P/A

Add shrimp skewer (grilled or blackened) to any entree for 5.00, scallop skewer 6.00
The above entrees served with vegetable and choice of herb rice or red skinned mashed


KID'S MENU (ages 10 and under)

All kids menu items are $3.95
and include a bottomless glass of juice or soda, a “hoodsie” ice cream cup and “wikkistix”!

PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
SIRLOIN TIPS WITH FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES
 

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