APPETIZERS

Escargot and Wild Mushrooms
in a brandy cream sauce
 		 $7.50
Sirloin Bruschetta
with sour cream horseradish sauce
 		 $7.50
Crab Cakes
with roasted tomato aioli
 		 $8.50
Mussels And Chorizo
in a tomato seafood broth
 		 $8.50
Blackened Chicken Quesadilla
with cilantro sour cream, caramelized onions and tomatoes
 		 $8.50
Boneless Buffalo Wings
with chunky bleu cheese
 		 $7.50
Chilled Jumbo Shrimp
with zesty cocktail sauce
 		 $7.50
Stuffed Portobello Mushroom
with grilled vegetables and balsamic drizzle		 $7.50

 

 

SOUP AND SALADS

Turkey And Sausage Gumbo
with white rice		 $3 cup / $4 bowl
Anthony Jack’s House Salad
mixed greens with tomatoes, cucumbers, cheese, onions and carrots		 $6.50
Caesar Salad
with grilled tuna
with grilled chicken
with grilled sirloin steak		 $6.50
$9.50
$8.50
$9.00
Classic Cobb
with grilled chicken, red onion, tomatoes, cucumbers, bacon, chopped egg, cheddar cheese and mixed greens		 $8.50
Steak And Bleu Cheese Salad
with mushrooms, red onions, olives, roasted red peppers and mixed greens		 $9.00
Scallop And Spinach Salad
with roasted red peppers, onions, mushrooms, walnuts, pecorino cheese & warm bacon vinaigrette 		$9.50
Coconut Chicken Salad
with red onions, tomatoes, zucchini, squash and carrots with a strawberry vinaigrette		 $8.50

SANDWICHES

Opened Faced Turkey
with red skinned mashed and white gravy		 $8.50
Cheeseburger Club Wrap
with lettuce, tomato, bacon & mayo		 $8.50
Grilled Eggplant
with mozzarella, tomato and pesto on grilled focaccia bread		 $8.00
Black Angus Hamburger
on a bulky roll		 $7.50
Buffalo Chicken Wrap
with lettuce, tomato and bleu cheese dressing		 $8.50
Grilled Chicken Sandwich
on a Portuguese roll		 $8.00
Black Angus Steak Wrap
with caramelized onions, Swiss cheese, lettuce, tomato and sour cream horseradish sauce		 $8.50
Chicken Salad Melt
with cheddar cheese and tomato on focaccia bread		 $8.00
Portobello and Bleu Cheese
with roasted red pepper and spinach on French bread		 $8.00
Fried Shrimp Sandwich
with lettuce, tomato and creamy dill tartar on French bread		 $9.00
Pastrami on Grilled Rye
with caramelized onions, swiss cheese and mustard		 $8.50

Sandwiches served with French fries

Add cheese, bacon, or sautéed mushrooms or onions for $.75

  

HOUSE SPECIALTIES

Grilled Pork Loin
with horseradish maple glaze and red skinned mashed		 $9.00
Wood Grilled Herb Marinated Half Chicken
with red skinned mashed and white gravy		 $9.00
Three Meat Meatloaf
with wild mushroom sauce and red skinned mashed		 $9.00
Penne Giambotto
with sausage, chicken and veal in a pepper-onion demi-glace		 $9.50
Rigatoni with Grilled Shrimp & Pesto Cream
with asparagus, mushrooms and tomatoes		 $9.50
Pork Piccata
with red skinned mashed and a roasted garlic-chive sauce		 $9.00
Sirloin Tips
with cabernet mushrooms and red skinned mashed		 $10.00
Lobster Ravioli
with mushrooms, asparagus and tomatoes in a red pepper cream sauce 		$10.00
Garlic Crusted Tilapia
with herb rice and seasonal vegetables		 $9.00
Cranberry Chicken
over red skinned mashed with a lemon-caper sauce		 $8.50

Add a side salad $1.50
WOOD FIRED SPECIALTIES
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods.

STEAKS

7oz. Filet Mignon $16.00
10oz. Filet Mignon $19.00
10oz. New York Strip $16.00
12oz. London Broil
with caramelized onions		 $15.00
14oz. New York Strip $19.00
14oz. Prime Rib $19.00
 

SEAFOOD

Tuna $15.00
Jumbo Shrimp $13.00
Swordfish $15.00
Salmon $14.00
Sea Scallops $16.00
Mahi-Mahi $14.00
Fish of the Day
simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato, vinaigrette, creamy dill tartar, herb cream sauce or lemon caper		 P/A

Add shrimp skewer (grilled or blackened) to any entree for $5.00, scallop skewer $6.00
The above entrees served with vegetable and choice of herb rice or red skinned mashed

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