Date/Time
Date(s) - 12/06/18
6:30 pm - 9:00 pm
Location
Anthony Jacks Wood Fired Grill
Categories
Featuring 4 Courses & Beer pairings for $39.95
Connecticut Valley Brewing Four Course Beer Dinner
Thursday, December 6th 6:30pm
First Course
Fontina Stuffed Meatball with a spicy arrabiata sauce
“Ace of Aces” Lager
Second Course
Roasted Salmon over eggplant caponata topped with a lemon-thyme beurre blanc
“Time to Play” American IPA
Third Course
Calabrian Chili Rubbed Beef Brisket with asparagus, mushroom risotto
& a red wine au jus
“Trailblazer” New England IPA
Fourth Course
White chocolate bread pudding with a whiskey sauce
& CT Valley chocolate stout whipped cream
“You Know You Want Me” Chocolate Imperial Stout
Call 860-426-1487 today for reservations, seats are limited!