Connecticut Valley Brewing Beer Dinner, Thursday December 6th

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Date/Time
Date(s) - 12/06/18
6:30 pm - 9:00 pm

Location
Anthony Jacks Wood Fired Grill

Categories


Featuring 4 Courses & Beer pairings for $39.95

Connecticut Valley Brewing Four Course Beer Dinner

Thursday, December 6th  6:30pm

 

First Course

Fontina Stuffed Meatball with a spicy arrabiata sauce

“Ace of Aces” Lager

 

Second Course

Roasted Salmon over eggplant caponata topped with a lemon-thyme beurre blanc

“Time to Play” American IPA

 

Third Course

Calabrian Chili Rubbed Beef Brisket with asparagus, mushroom risotto

& a red wine au jus

“Trailblazer” New England IPA

 

Fourth Course

White chocolate bread pudding with a whiskey sauce

& CT Valley chocolate stout whipped cream

“You Know You Want Me” Chocolate Imperial Stout

 

Call 860-426-1487 today for reservations, seats are limited!